One of the most exciting things to happen for cancer patients in recent years is the growing understanding of tumour metabolism – and with it come new opportunities to bring an end to this dread disease. But it is also bringing a new threat: people are confused between what their tumour ‘eats’ and what their body needs to eat. Do you know the difference?
One of the nicest things that happened for me in 2018 was being featured in IHCAN Magazine, the official publication for complementary medicine practitioners. As it’s not available to the general public I’m re-blogging the article here so you can see what I’ve been up to, and maybe even learn a bit more about me…
It’s three years this month since I wrote The Dissident Diet, based on my own experience of losing three stone, and a pilot study carried out with 16 people who needed to do the same. At the time it was ground-breaking, and more than a little brave, for a professional nutritionist to recommend a ketogenic diet when so many people in nutrition and medicine felt it was dangerous. Continue reading
When I discovered that ‘healthy whole grain carbohydrates’ were causing my worrying weight problem I felt like I’d stumbled across the Holy Grail. That was back in 2012 when I published The Dissident Diet. I wrote it as a healthier version of the ketogenic/Atkins diet with an emphasis on losing weight. Continue reading
I wonder if you watched Panorama this week? It was a gently uplifting programme which explained some exciting new human cancer experiments which are yielding some impressive results. Continue reading
I’m not trying to spoil your Christmas dinner. In fact, I was sort of hoping to make you laugh. We’ve been told that just about everything else causes cancer, why not turkey? Continue reading
Suddenly the media seems full of stories about the damaging effects of sugar. The understanding that it’s at the root of our obesity epidemic is spreading, and we are gradually realising that eating fat is not the reason we’re getting fat. Continue reading
You know why you’re on a diet. Of course you do.
But maybe you need a new answer. Continue reading
In 1971, president Richard Nixon declared war on cancer when he signed the National Cancer Act. At the time the scientific community was confident that we were no more than a decade away from a cure; their confidence based on a new understanding of DNA and the observation that cancer tumour cells all seemed to contain significant DNA, or gene, mutations. Continue reading
Fasting during Lent used to be a common practice, linked more with spiritual discipline than physiological benefit. The recent focus on fasting for weight loss has brought it back into vogue. Continue reading
“We now have good evidence… If you overfeed somebody with fat you don’t increase their cancer risk at all. If you overfeed them with carbohydrates then you dramatically increase their cancer risk. And protein is half way in between”
We could hardly have got it more wrong. All these years you’ve been depriving yourself of butter on your bread when it’s the bread you should have been worrying about!
Twenty thirteen was the year when the volume of opinion in favour of low carbs for health (not just weight loss) was impossible to silence, and when the evidence started to stack up.
There’s no doubt that cancer is enjoying the 21st Century. It’s attracting lots of PR and managing to reach many more people than it used to.
There’s a groundswell of opinion claiming benefits for metformin way beyond its accepted use for Type 2 Diabetes. All sorts of medical conditions appear to be benefiting from administration of this drug: obesity, PCOS, cancer, glycosylation, heart disease and even ageing. Continue reading
Those of you who have been following my progress over the past year will know that I’ve been following a diet that I knitted together after years of struggle. Many of you have tried it yourselves with amazing results. To date I’ve lost 36 pounds in 13 months. Continue reading
Although it might sound semantic, it’s a critical difference. Your weight problem is not the result of overeating, it’s a problem with your storage mechanism. Continue reading